amylase是什么意思,amylase中文翻译,amylase发音、用法及例句

•amylase

amylase发音

['æmə.leis]

英：　　美：

amylase中文意思翻译

n. 淀粉酶

amylase词形变化

异体字: amyl- |

amylase常见例句

1 、This article elaborately studied Orientational Mutagenesis and breeding of the strain which produced amylase and protease, a high producing cmcase and phytase strain that is named ZQW48.───本文通过对一株淀粉酶及蛋白酶产生菌进行定向诱变选育，筛选出高产纤维素酶和植酸酶的突变株ZQW48。

2 、The results showed that the amylase activity in the natual honey kept the same under lower temperature for a long time.───实验结果表明：天然蜂蜜在低温条件下可长期保持其酶值基本不变，但是在高温条件下，随着储存时间延长，其酶值就会明显下降。

3 、Therefore, amylase isozyme electrophoresis can be used to detect the quality of honey and adulterant.───所以,可以通过淀粉酶同工酶电泳的方法来检测蜂蜜产品质量、以及蜂蜜掺假。

4 、The treatment group was better than control group in the restoration of blood and urinary amylase,the relief of abdominal pain,hospitalization days and cost.───中药组在血、尿淀粉酶的恢复时间,腹痛缓解时间以及缩短住院天数和节约住院费用等方面均明显优于西医组。

5 、The physical character, heredity mechanism and gene expression, breeding methods and challenges, value of high amylase maize were reviewed, and its development prospect was also presented.───摘要综述了高直链淀粉玉米遗传机理及基因的表达，育种方法及育种面临的挑战，高直链淀粉玉米的应用价值和发展前景。

6 、Plasma ET, NO, amylase(AMY) and uric AMY were determined before and after therapy 10 days.───检测两组治疗前及治疗后10d血浆ET、NO、ET/NO及血、尿淀粉酶。

7 、condition of amylase production───产酶条件

8 、Shading treatment increase protein and make a reduction in amylase on which erect panicle types were apparent in nurture quality shading treatment made a reduction in flavor quality in erect panicle type and uncertainty in curved one.───在食味值方面，遮光对直穗品种食味值影响较为显著，使其食味值降低，而对弯穗品种的影响则是有升有降。

9 、A Study Serum Salivary Amylase on Chicken of Two Breed Short Foot───两种矮脚鸡血清淀粉酶的多态性研究

10 、Liver function, blood routine, hemodiastase and urinary amylase determined on one day before choledochoscopy and on the first, third and fifth day after choledochoscopy.───于检查前1天、后第1天、第3天、第5天晨抽血检查肝功能，血常规，血、尿淀粉酶。

11 、I *yzed the blood found in the bedroom and discovered traces of amylase, an enzyme found in the salivary glands.─── 我解析了在卧室发现的血迹 发现了淀粉酶痕迹 是种在唾液腺中发现的酶

12 、I assumed it was because the victim exhaled blood into the air, but there was no trace of salivary amylase or other oral bacteria.─── 我曾猜想是死者自己把血喷出来的 但是查不到 唾液淀粉酶或其他口腔细菌

13 、Amylase and invertase showed higher activity in T3.───T3烟叶的淀粉酶、转化酶活性均表现出较高的活性。

14 、Amylase activity gradually increased from the bottom to top of the stolon.───就同一成熟期品种而言，从匍匐茎基部至顶端其淀粉酶活力逐渐上升；

15 、Chinese traditional medicine amylase───中药多糖

16 、Put rats to death after operation and treatment at 6h, 12h, 24h, 48h, 72h, 96h. The severity of pancreatitis was evaluated by quantitating serum amylase and observing pancreatic acinar cell necrosis.───术后分别给予胰炎合剂、乌司他丁、生理盐水进行治疗，造模后6h、12h、24h、48h、72h、96h处死大鼠，取血、胰腺及肺组织进行相关检测。

17 、In adult, the amylase activity was different in the organs of alimentary canal: liver>hindgut>foregut>midgut.The amylase activity in liver was significantly different from that in intestine (P───成鱼体内淀粉酶的比活力由高到低的顺序为：肝脏＞后肠＞前肠＞中肠，肝脏与各肠段内淀粉酶比活力差异极为显著(P

18 、examination of amylase in urine───尿淀粉酶检查

19 、But there was no trace of salivary amylase or other oral bacteria.─── 但是查不到 唾液淀粉酶或其他口腔细菌

20 、He presented with hiccups, epigastric pain and vomiting, and his serum amylase and lipase levels were elevated.───他的症状有：呃逆、上腹部疼痛和呕吐，他的血清淀粉酶和脂肪酶水平升高。

21 、The effect of dark tea fermentation liquid with Eurotium Cristatum on the activity of digestive enzyme was researched, as fellowing amylase, protease, lipase.───在模拟人体胃肠环境中研究不同发酵时期的冠突散囊菌黑茶发酵液对淀粉酶、脂肪酶和蛋白酶活性的影响。

22 、The cystic content was aspirated to check amylase, which showed the level of amylase being as high as 20000IU/L.───押取囊肿中的内含物，作淀粉酶的检查，沔度高达20000IU/L。

23 、The activity variations of protease, amylase and cellulase of Siliqua minima in different seasons were studied.───摘要研究了小荚蛏蛋白酶、淀粉酶和纤维素酶在不同季节的活力变化。

24 、Your amylase and your lipase levels have normalized, too.─── 你的淀粉酶和脂肪酶水平也已经恢复正常了

25 、The effect of diet energy content on digestive enzymes activities was not significant ,but the protein content changed amylase, trypsin and chymotrypsin activity.───日粮能量水平对鸭小肠液消化酶活性没有显著地影响,而蛋白质水平对小肠液中淀粉酶、胰蛋白酶、糜蛋白酶有显著地影响。

26 、Amino acids composition and activities of five digestive enzymes including pepsin, tryptase, amylase, cellulase and lipase were determined in the larvae of Procambarus clarkii.───摘要采用生物化学方法对克氏原螯虾各期幼体消化酶活力与氨基酸组成进行了分析。

27 、In 2007 geneticists at Arizona State University showed that individuals carrying more copies of AMY1 have more amylase in their saliva, thereby allowing them to digest more starch.───2007年，亚利桑那州立大学的遗传学家指出，AMY1基因份数比较多的人，唾液的淀粉酶也比较多，也就能消化更多淀粉。

28 、mushroom derived protein amylase 0.5% soluble concentrate───0.5%菇类蛋白多糖水剂

29 、If the thought of a nice, hot, fresh bread roll makes your mouth water, then your body will produce saliva, which contains the enzyme, amylase, to begin to digest it.───如果想到一个香喷喷、热腾腾的新鲜面包卷而使你流口水，此时你的身体正在分泌唾液，其中就有酶，特别是淀粉酶，开始来消化这块面包卷。

30 、Dextrin values should be determined to assess amylase activity specifically.───我们应确定糊精的值以便于存在时我们明确地评估淀粉酶的活性。

31 、The protease,amylase and lipase played important roles in the digestive system of turbot,In the digestive system the order of protease from high to low was as follows:pylorus,stomach,foregut,midgut.───在消化系统各个部分,蛋白酶活性从高到底依次为幽门盲囊、胃、前肠、中肠;淀粉酶主要集中在幽门盲囊与前肠,胃部很少进行淀粉的消化;

32 、The level of mouth dryness, the flow and secretion speed of salivary amylase were measured before and during the RT.───对放疗前及放疗不同剂量时的口干程度、唾液流速及淀粉酶分泌速度进行比较。

33 、Under semi-intensive culture condition, the activities of pepsin, tryptase and amylase of re-feed shrimp changed like above feeding frequency and feeding rate.───半精养模式中，经饥饿再投喂后仔虾的胃蛋白酶、类胰蛋白酶和淀粉酶活力均随饥俄天数的增加呈现先上升后下降的趋势；

34 、Studies on the Amylase Activity of Largemouth Bass Micropterus salmoides───大口黑鲈主要消化器官淀粉酶活力的研究

35 、Test results show elevated lipase, amylase, pancreatic enzymes.─── 检查结果显示脂肪酶 淀粉酶和胰蛋白都增高了

36 、The most valuable to diagnosing is serum amylase level lifts, but other acute abdominal disease also can make amylase elevatory, should grant to differentiate.───对于诊断最有价值的是血清淀粉酶水平升高，但其他急腹症也可使淀粉酶升高，应予鉴别。

37 、According to discussion on the process of making black-soymilk and abstracting black-colorant from black skin of soybean,and the hydrolyses degree of Chinese yam while using amylase.───对黑豆制豆乳工艺和黑豆种皮提取黑色素工艺进行了研究,采用高温液化型淀粉酶酶解山药浆液筛选出最优方案;

38 、Keywords liquification;amylase;traditional way rine;wine;───关键词液化;淀粉酶;传统法;黄酒;

39 、Slightly elevated lactate and amylase, and she's very *all.─── 乳酸和淀粉酶轻微升高 她年纪很小

40 、The comparison of the dry and wet chemical methods for urine amylase───干化学法和湿化学法对尿淀粉酶检测的比较

41 、And the reason different people stood up at different times is because actually we know that humans have different numbers of copies of this gene that makes the amylase.─── 不同的人之所以站起来先后顺序不同 是因为我们都知道 人类拥有制造这种淀粉酶的基因拷贝数 各不相同

42 、The Change of Blood Amylase and Glucose and its Clinical───急性有机**农药中毒患者血液淀粉酶和血糖的变化及临床意义

43 、While the nitrogen effect on contents of amylase, albumin, globin and glutelinand, stearic acid, arachidic acid and linolenic acid were minor.───施氮对直链淀粉含量、清蛋白、球蛋白和谷蛋白含量、硬脂酸、花生酸和亚麻酸无明显影响。

44 、Keywords Turbot,digestive enzyme,protease,lipese,amylase;───大菱虾;消化酶;蛋白酶;脂肪酶;淀粉酶;

45 、During the development of American cockroach, the activities of protease, lipase, amylase and sucrase were stronger gradually.───在美洲大蠊生长发育阶段，中肠蛋白酶、脂肪酶、淀粉酶和蔗糖酶活性都随其发育而逐渐增强。

46 、CCK and CCH increased the secretion of amylase from the mouse pancreatic acini about two fold of that of the control (7.02%vs14.29%),and,CCK or CCH added Che,could increase the secretion of amylase to a level of about three fold(19.02%).───CCK和CCH均能刺激小鼠胰腺腺泡使其分泌淀粉酶比对照组增加约 1倍 (7 0 2%比 14 2 9% ) ,但CCK或CCH加Chelerythrine则使淀粉酶的分泌增加大约 2倍 (19 0 2% )。

47 、PSS is one kind of sodium amylase diester sodium that takes sodium alginate as raw material, which has the characteristic of anti-cruor, reducing the viscidity of blood fat and blood.───PSS是以海藻酸为原料研制的一种褐藻多糖双酯钠，具有抗凝血、降血脂和降低血液粘度的作用。

48 、Activation Effect of CMF on Amylase and Catalase───CMF对淀粉酶及过氧化氢酶的激活效应

49 、With a view of obtaining clear and transparent juice and maintaining the product's stability,pectinase and amylase were used together in the experiment to get the juice without any precipitation.───为了得到澄清透明的毛樱桃汁,保持产品的稳定性,采用果胶酶和淀粉酶共同处理的方法,获得了澄清透明无沉淀的毛樱桃汁饮料。

50 、The PSR granule and Liquid treatments decreased the amylase activity in the leaf of the variety ROC 10, but had no significant effect for the varieties ROC 16 and G17.───PSR颗粒与PSR液剂处理降低了ROC10的淀粉酶活性，而对ROC 16、GT17影响不大。

51 、The foamy substances cover foam protein, polypeptide, isohumulone, melanoid, metal ions, amylase, alcohol and barm etc.───使啤酒形成泡沫的物质有泡沫蛋白和多肽、异葎草酮、类黑素、金属离子、多糖、酒精、二氧化碳及酵母等。

52 、The Influence of the Difference Diluent to Amylase and Lipase in Serum Specimen───不同稀释液对测定血清淀粉酶和脂肪酶的影响

53 、The results also indicated that bagging fruits increased the activities of invertase and amylase, but decreased the activities of SS and SPS.───与对照相比，套袋果实可溶性糖和淀粉的含量都有所降低，转化酶、淀粉酶活性均有一定的升高，而蔗糖合酶、蔗糖**酸合酶活性下降。

54 、Let's take a white blood count and a blood amylase test， a kind of test for acute pancreatitis.───护士：让我们做个白细胞计数和淀粉酶试验，这是一种专为查急性胰腺炎的试验。

55 、Amylase and lipase values typically will be elevated in the early or acute stage of pancreatitis.───在胰腺炎的急性期或早期,胰脂肪酶和胰淀粉酶会升高.

56 、So the amylase enzyme in your saliva, what it does is it breaks the starch down into simple sugars.─── 人唾液中淀粉酶的作用 就是把淀粉分解成单糖

57 、Research on the Effect of He-Ne Laser Irradiation on Amylase and Phosphorylase of Corn Seedings[J].Applied Laser,2002,22 (6):569-572.───He-Ne激光辐射对玉米幼苗淀粉和**酸化酶的影响[J].应用激光,2002,22(6):569-572.

58 、Rice--Determination of amylase content───GB/T15683-1995稻米直链淀粉含量的测定

59 、Rhizopus chinensis amylase strain───华根霉淀粉酶菌株

60 、Acute pancreatitis more than overeating have history of illness sharp attack, blood leukocytes, hematuria increased amylase.───急性胰腺炎多有暴饮暴食史，病情发作急骤，血白细胞、血尿淀粉酶升高。

61 、Methods: Intra-operative cholangiogram, pancreatic histology and ultrastructure examination, serum and bile amylase measurements were carried out on 25 children with choledochal cysts.───方法：对25例胆总管囊肿患儿进行术中胆道造影、胰腺组织学、超微结构检查以及血清、胆汁淀粉酶测定。

62 、The proportion of compound enzyme was: pectinase 0.035%, amylase 0.012%,gelatin 0.02%,andsilica sol 0.018%.───复合酶制剂配比为:果胶酶0.035%,淀粉酶0.012%,明胶0.02%,硅溶胶0.018%。

63 、The inhibitory abilities of the degrading products to glucosidase, amylase and trehalase were determined and their dynamic were obtained.───建立了井冈霉素降解产物的分析方法，对降解产物进行了分离纯化研究，并得到了纯的样品，进行了四大谱图的鉴定；

64 、The fibrotic wall of the pseudocyst contained plenty of cholesterol clefts and calcium microscopically.The fluid within it had a high level of amylase activity.───显微镜下其纤维性壁含有大量的钙和胆固醇裂片，而囊肿内之液体，其淀粉腌之值甚高。

65 、All bacteria we investigated could produce varying level amylase, the highest activity of amylase was from the Bacillus Cereus.───地衣芽胞杆菌、枯草芽胞杆菌、蜡样芽胞杆菌和纳豆芽胞杆菌都能产生淀粉酶，以蜡样芽胞杆菌产生的淀粉酶较多。

66 、Tetraploid seed had stronger amylase activity, rapid glucose metabolism, therefore much more soluble sugar provided energy for the necessary germination.───与二倍体新麦草种子相比，四倍体种子萌发过程中淀粉酶的活性更强，糖代谢速度快，更多的可溶性糖能给幼苗生长提供能量。

67 、The variation of three enzymes, such the acid invertase, neutral invertase and amylase, was examinated with nine sugarcane varieties during mature period.───摘要研究了9个甘蔗品种叶片的酸性转化酶、中性转化醉、淀粉醉活性在甘蔗成熟期的变化规律。

68 、Comparisons between Results of Blood Amylase Determination with Two Methods───两种方法血液淀粉酶检测结果比较

69 、So, in your mouth you have spit, of course, and in your saliva, there is an enzyme called amylase that helps you digest starch in your mouth, start breaking down the starch in your mouth.─── 人的嘴里有唾液 这不用说 而唾液中 有一种酶叫做淀粉酶 能帮助人消化嘴里的淀粉 开始分解人嘴里的淀粉

70 、MATERIALS: PHS was formed by reacting sweet potato starch granules with amylase, followed by cross-linking and surface modifying.───材料：甘薯淀粉在淀粉酶作用下水解，并经交联、表面活性处理后，制成多孔止血淀粉。

71 、an amylase secreted in saliva.───唾液中的一种淀粉酶。

72 、The amylase, amylopectin and total starch accumulation rates of all treatments had a change with mono-peak curve, and reached the maximum on the 28th day after anthesis.───各处理直链淀粉、支链淀粉、总淀粉积累速率均呈单峰曲线变化，其峰值出现在子粒开始灌浆后第28天前后。

73 、An experiment was conducted to study the effects of starvation and refeeding on digestive organs and the activities of protease and amylase in largemouth bass (Micropterus salmoides). The course of starvation lasted for 30 days.───对饥饿和饥饿后投喂的大口黑鲈(Micropterus salmoides)蛋白酶和淀粉酶活力及消化组织的变化进行了研究,饥饿周期为30d。

74 、In the mouth, salivary glands respond to the thought or presence of food by producing a fluid containing mucus and the enzymes amylase and maltase.───在口腔内，唾液腺会响应食物的想法或存在分泌一种包含黏液和淀粉酶及麦芽糖酶的液体。

75 、Change of the vigor of the amylase in the course of ageing the wheat───小麦陈化过程中淀粉酶活力变化的研究

76 、Keywords hemicellulase;amylase;secondary fiber;───半纤维素酶;淀粉酶;二次纤维;

77 、Contains protein, fat, starch, amylase, maltose, adenine, choline, vitamin B.etc.───含蛋白质，脂肪油，淀粉，淀粉酶，麦芽糖，腺嘌呤及胆碱，维生素B等。

78 、Keywords Aspergilli Fusant Amylase Fermentation Optimization;───曲霉;融合子;淀粉酶;发酵;优化;

79 、low amylase content mutant MLA-1───低直链淀粉突变体MLA-1

80 、Keywords Aspergilli;protoplast fusion;amylase;electrophoresis;───曲霉;原生质体融合;淀粉酶;电泳;

81 、This paper introduces detergent amylase.It's application and the way to evaluate the efficacy of amylase in detergent.───本文介绍了淀粉酶在洗涤剂中的应用、作用及其特性。以及评价淀粉酶作用的常用方法。

82 、A form of amylase in the saliva of human beings and some animals that catalyzes the hydrolysis of starch into maltose and dextrin.───唾液淀粉酶在人类或某些动物的唾液中的一种淀粉酶，能把水解淀粉催化成麦芽糖和糊精

83 、Amylase Amy-1 polymorphisms in developmental chicken embryos at various agesand in the yolk within chicken embryos were studied in this experiment.───本试验分析测定了不同日龄发育鸡胚淀粉酶Amy－1多态性及胚内蛋黄淀粉酶Amy－1多态性，结果显示鸡胚淀粉酶amy－1电泳区带在中期（天龄）开始即定下来；

84 、Methods: The mice models of acute edematous pancreatitis and acute hemorrhagic pancreatitis were developed and the activities of serum amylase and isoamylases were assayed.───方法:建立急性水肿型及急性出血坏死型胰腺炎的动物模型,观察淀粉酶及同工酶的变化。

85 、The animals were sacrificed at 24. 48. 72hour under sterile circumstance. The blood samples were collected for analysis of serum amylase(AMY). phospholipase A2 (PLA2).───三组动物分别于术后24、48、72小时无菌条件下活杀取材，腹主动脉取血，送检血淀粉酶(AMY)、**脂酶A_2(PLA_2)、白介素-6(IL-6)。

86 、Objective: To probe into the effects of various kinds of fruit on salivary amylase by using the method of cluster analysis, providing reference for scientific diet in view of nutrition.───摘要目的：通过探讨不同水果对唾液淀粉酶活性的影响，从营养学角度，为科学饮食提供参考。

87 、And the amount of amylase you have in your saliva depends on your genes.─── 而唾液中的淀粉酶量 取决于人的基因

88 、Proventriculus pepsin activities in 49-day-old were also depressed (p>0.05) while no effectson amylase and protease activities in intestine.───49日龄胃蛋白酶活随麸皮含量的提高有所降低，但肠内蛋白酶和淀粉酶活性没有明显变化。

89 、Methods Fifty - six patients with suspected AP were reviewed, and the accuracy of amylase level, ultrosonography (US) , and CT in differential diagnosis was evaluated .───方法回顾性分析56例被怀疑为AP的急腹症病人,比较其临床表现、血、尿淀粉酶的变化及超声、CT检查鉴别诊断AP的准确性。

90 、Thermoduric amylase using in fermentd industry───发酵工业专用新型耐温淀粉酶

唾液中的淀粉酶可对什么简单的分解？

唾液中的淀粉酶可以对淀粉进行简单分解成麦芽糖和淀粉的混合物。所以，将馒头细嚼，有麦芽糖甜的味道。

唾液中的淀粉酶可对什么简单的分解？

它的消化作用就在于会把属于多糖的淀粉逐渐分解成二糖的麦芽糖，因为在唾液里面含有一定量的淀粉酶。然后麦芽糖的下一步水解 就要依靠小肠里的麦芽糖酶了，酶在化学反应前后，其化学性质不变，因此酶又称为生物催化剂。人体中有很多种酶，唾液中有唾液淀粉酶，胃液中有胃蛋白酶。