nosh是什么意思,nosh中文翻译,nosh发音、用法及例句

•nosh

nosh发音

英：[nɒʃ]　　美：[nɑʃ]

英：　　美：

nosh中文意思翻译

v.吃快餐

n.小吃, 食物, 快餐店

nosh词形变化

动词过去式: noshed |名词: nosher |动词现在分词: noshing |动词过去分词: noshed |动词第三人称单数: noshes |

nosh常见例句

1 、Nina never knew her neighbor Nosh knew her.───尼娜从不知道她的邻居若亚认识她。

2 、We had a great nosh -up at Bill's wedding.───我们在比尔的婚礼上大吃了一顿.

3 、Be in today this nosh, will bathe in that tomorrow, let their life, game be together.───今天在这家吃点心，明天在那家洗澡，让他们生活、游戏在一起。

4 、The quotation excluds Beijing nosh, drinking and personal expenses.───费用不含小吃、酒水等个人消费及小费。

5 、Let's have some nosh before the film starts.───**开映前我们吃点东西吧。

6 、She looks like a little adult man, but she also has one side that accords with the image of elementary student-she is good at playing games, loves nosh, curry and fry.───她看起来像是个小大人，不过也有擅长玩游戏、喜欢点心、咖喱和油炸食品这样符合小学生形象的一面。

7 、There is a kind of traditional nosh in Beijing called Wandouhuang(means Yellow Bean in Chinese pronunciation).───北京有一种名叫“豌豆黄”的传统小吃。

8 、We eat moon cake as sweet nosh.───我们吃月饼当甜点.

9 、I'll just have a little nosh at lunchtime, perhaps a hot dog.───我只要在午餐时间吃一点小吃，也许是热狗。

10 、My wife likes to nosh peanuts while watching TV.───看电视时，我妻子喜欢吃一些花生。

11 、Did you have a good nosh?───你吃得好吗?

12 、Helt of the nosh cannot be too much, its time cann't be too close to chief meal, avoiding that they can't take in chief meal.───点心的份量不可太多，时间不能与正餐太近，以免正餐吃不下。

13 、New Money: Young urban professionals nosh at a unscale sushi bar in Beijing.───新的富人：年轻的城市职业人在北京的一家北京的寿丝店吃点心。

14 、There's plenty in the refrigerator if you want something to nosh on.───想吃东西的话，冰箱里有很多。

15 、Meals nibble eat have bite between lunch nosh eat munch out eat to a───一点点地吃,加餐,偷吃

16 、She likes her nosh.───她喜欢她的饭菜。

17 、Sit in oneself to drink tea, nosh locally severally next, read newspaper.───然后各自坐在自己的位置上喝茶、吃点心、看看报纸。

18 、Not just filling, heart-healthy snacks, nuts are great sources of fiber (but highly caloric, so nosh carefully).───它们不仅是可以填报肚子，有利于心脏的小吃，还是纤维的重要来源（但是高含卡路里，得小心食用）。

19 、I don't know, I've never eaten a nosh.─── 不知道啊 我没吃过纳西

20 、ZZO Bar is located in the western of the second floor，it provides all kinds of beverage，wine and nosh.───三楼万喜登夜总会是阁下一展歌喉的最佳场所；

21 、There was lots of nosh at the party.───聚会上有很多吃的东西。

22 、Maybe we could get together sometime in your office for a nosh or a consultation maybe.─── 或许我们可以抽个空去你的办公室里小聚 吃点小吃 或会诊什么的

23 、nosh up───贪婪地吃

24 、“You want to suck that there? You want to suck that later? Fancy a feel of that? Suck my prick. Anyone want to give me a nosh? Suck my dick!”───你想在这吸吸那个（弟弟）吗？你想一会吸吸它吗？吸它的感觉妙吧？吸我的弟弟吧。谁想给我来顿吃的？吸吮我的弟弟吧！

25 、We'll have a (quick) nosh, then start out.───我们先吃些快餐再出门儿。

26 、"Uncle Chen comes to my home play now, mom says to finish exercise after, can nosh.───“今日陈叔叔来我家玩，妈妈说做完作业后，可以吃点心。

27 、"Uncle Chen comes to my home play mother now, say to finish exercise after, can nosh.───“今日陈叔叔来我家玩妈妈，说做完作业后，可以吃点心。

28 、Allows me to get my nosh on without all those bubbles in my bowels.─── 能让我继续享受美味 却不会让我的肠胃咕噜咕噜

29 、We went for some swanky nosh, then I slipped them to her in the back of a rickshaw.─── 我们吃了点时髦的小吃 我在出租车后座上把照片塞给她

30 、In Indian A He Mudabade has such peculiar and call it by a good name of " lucky teahouse " place, it is one of place's famousest teahouse, everyday various people come here to drink tea, chat, nosh.───在印度的阿禾姆达巴得就有这样一座奇异的而又美其名曰“幸运茶室”的地方，它是当地最有名的茶室之一，天天都有各种各样的人来这里喝茶、聊天、吃点心。

31 、“To swindle me out of my life's savings and then to nosh me in butter sauce!───“骗光了我一辈子的积蓄，现在还要把我淋上奶油沙司米西掉！

32 、They usually drink coffee tea or mike,then comes nosh.───饮料常喝咖啡、茶或牛奶，然后上的是甜点。

33 、Listen, I could use some fresh air and something to nosh on.─── 听着 我想透透气 吃点东西

34 、We kind of overslept, haven't gotten our nosh on yet.─── 我们睡过头了 还没有吃早饭

35 、You should choose nutritive food as nosh, chidren shouldn't eat junk food that is too sweat or oiled and so on.───要选择营养价值高的食品当点心，不要吃太甜或油炸等的垃圾食物。

36 、The birth of original alley fishballs comes from :esteeming highly to the ancestors, spreading and inheritting the familial industry of one hundred years, questing fire-newly for the traditional nosh.───原巷口鱼丸的诞生源于：对祖辈的敬重，对百年祖业的传承，对传统小吃的全新探索。

37 、Uh, no, a nosh isn't a thing, it's a... never mind.─── 不是啦 纳西不是食物 是... 算啦

38 、He opens diary booth of the son to be before the desk angrily, ground of the askew on its writes: "Uncle Chen comes to my home play mother now, say to finish after exercise, can nosh.───他愤怒地打开儿子的日记摊在桌前，其上歪歪扭扭地写著：“今日陈叔叔来我家玩妈妈，说做完作业后，可以吃点心。

39 、Anyone want to give me a nosh?───谁想给我来顿吃的？

40 、The nosh is imposing with its richly history, different kinds, various flavors.───中国的小吃历史悠久，品种繁多，风味各异，令人赞叹。

41 、2. There was lots of nosh at the party.───聚会上有很多吃的东西.

42 、As we mention the nosh of China, we can not miss the speciality of Beijing.───提到小吃，就不得不提到首都北京的特色食品。

43 、nosh on something───vi. 随便吃点什么

44 、Around the holidays something to nosh on is always nice.───价更优！

45 、We' ll have a ( quick ) nosh, then start out.───我们先吃些快餐再出门儿.

名菜的英文描绘

Ⅰ.中国菜 Chinese Dishes

1.北京烤鸭 roast Beijing duck

2.辣子鸡丁 saute diced chicken with hot peppers

3.宫爆鸡丁 saute diced chicken with peanuts

4.红烧鲤鱼 braised common carp

5.茄汁虾仁 saute fish slices with bamboo shoots

6.涮羊肉 instant boiled sliced mutton

7.糖醋里脊 pork fillets with sweet&sour sauce

8.炒木须肉 saute shredded pork with eggs&black fungus

9.榨菜肉丝汤 pork with Sichuan cabbage soup

10.生炒肚片 saute fish maw slices

11.回锅肉 saute pork in hot sauce

12.糖醋排骨 saute chops with sweet&sour sauce

13.家常豆腐 fride beancurd with sliced pork&pepper

14.醋溜白菜 saute cabbage&pepper in sweet&sour sauce

15.鱼香茄子 saute eggplant with fish flavor

16.麻婆豆腐 stwed beancurd with minced pork in pepper sauce

17.韭菜炒蛋 saute leek sprouts&eggs

Ⅱ.面食与糕点 Chinese Pastry&Cooked Wheaten Food

1.肉/鸡丝汤面 noodles in soup with pork/chicken

2.担担面 noodles with sesame paste&pea sprouts

3.龙须面 saute fine noodles with shredded chicken

4.炒米线 saute rice noodles with green bean sprouts

5.杂酱面 soy beans in minced meat&noodles

6.酸辣汤面 noodles in sour pungent soup

7.排骨面 soup noodles with pork rib

8.阳春面 noodles in superior soup

9.凉拌面 cool braised noodles

10.肉包 steamed meat dumpling

11.豆沙包 bean paste dumpling

12.水晶包 stuffde bread with lard&sugar

13.叉烧包 stuffed bread with roast pork

14.水煎包 lightly fried Chinese bread

15.花卷 twist

16.小笼包 steamed small meat dumpling in basket

17.馄饨 ravioli;hun-tun

18.大饼 bannock

19.油条 twistde cruller

20.豆腐脑 beancurd jelly

21.茶叶蛋 egg boiled with salt&tea

22.八宝饭 steamed glutinous rice with eight treasures

23.葱油饼 green onion pie

24.黄桥烧饼 crisp short cakes

25.月饼 moon cake

26.酒酿 sweet ferment rice

27.麻花 fried

西湖醋鱼——West Lake Fish in Vinegar Sauce

叫化鸡——Beggar's Chicken

杭州酱鸭——Hangzhou-Style Duck Pickled in Soy Sauce

笋干老鸭煲——Old Duck Stewed with Bamboo Root & Ham

东坡肉——Dongpo Braised Pork

龙井虾仁——Fried Shrimps with Longjing Tea

油焖春笋——Stewed Spring Bamboo Shoots

油爆虾——Sauted Shrimps

卤鸭——Red-Stewed Duck

干炸响铃——Fried Stuffed Bean Curd Paste

荷叶粉蒸肉——Steamed Pork with Rice Flour in Lotus Leaf

清汤鱼圆——Fish Ball in Light Soup

生爆鳝片——Fried Eel Slices

干菜焖肉——Braised Sliced Pork with Preserved Vegetables

糖醋里脊——Fried Sweet and Sour Pork

栗子炒子鸡——Stir-Fried Spring Chicken with Chestnuts

火腿蚕豆——Sauted Broad Beans with Ham

番茄锅巴——Sizzling Rice in Tomato Sauce

椒盐乳鸽——Fried Pigeon with Spiced Salt

糟鸡——Cold Chicken Cooked in Wine

名菜的英文描绘

全体乳猪 Roast whole suckling pig

特色五福拼盘 Special five varieties

葡国碳烧肉Portuguese roast pork

脆皮靓烧鸡Crispy chicken

湛江皇后水晶鸡Zhanjiang Crystal chicken

金牌回香鸡Golden tasty chicken

盐香脆皮鸡Salty crispy chicken

高州葱油先鸡Gaozhou style shallot favour Chicken

蜜汁碳烧*烧Honey charcoal pork

碳烧靓排骨Charcoal spare ribs

骨香乳鸽Tasty baby pigeon

锦绣烧味拼盘Assorted barbecue meat

新派卤水拼盘New style soy sauce stewed meat

新派卤水掌翼New style soy sauce stewed goose wing and feet

新派卤水大肠头New style soy sauce stewed pig’s intestine

新派卤水肚仔New style soy sauce stewed pig’s tomach

新派卤水脚仔New style soy sauce stewed pig’s hoof

盐焗肾片Baked salty chicken kidney

凉拌海蜇Marinated cold jelly fish

刀拍黄瓜Marinated cold cucumber

小食类Entree

日式海蜇Japanese style Jelly Fish

日式八爪鱼Japanese style Octopus

凉拌青瓜Marinated cold cucumber

凉拌粉皮Marinated cold bean pasty

蒜香肾片Garlic taste kidney

蒜香猪耳仔Garlic taste pig’s ear

麻辣凤爪Spicy hot chicken feet

琥珀核桃Deep fried walnut in Syrup

特别介绍Special Recommendation

泰汁银雪鱼Codfish in Thai sauce

甜麦豆炒带子北极贝Stir fry sweet bean scallops

脆皮咸猪手Salty taste crispy trotter

XO酱爆花枝片XO Soy Sauce Fry Flower Branch Pieces

芦笋蚌肉鸽片Stir fry boneless pigeon, mussel and asparagus

盐焗猪肚Baked salty pig’s stomach

XO酱爆生肠Stir fry intestines in XO sauce

辣子鸡Stir fry chicken with hot chilli

酥炸百花球Crispy fry flower ball

酱爆竹肠Stir fry intestines with bean sauce

黑椒蝴蝶骨Fry sphenoid with black pepper

剁椒鱼咀Stir fry fish head with hot chili

红葱头蒸鸡Braise chicken with shallot

沙锅鱼头煲Braise fish head clay pot

爆野兔Stir fry rabbit

京葱爆驼峰肉Stir fry camel hump with shallot

西芹腰果核桃肉Stir fry celery, cashew and walnut

鲍汁百灵菇鹅肠Stir fry mushroom and goose intestine in abalone sauce

椒盐排骨Spicy spare ribs

剁椒鱼咀Stir Fry fish mouth with chopped pepper

尖椒猪肚Stir fry Pig’s Stomach with hot chili

罗定豆豉鸡Luoding style braise chicken in bean sauce

辣子鸡丁Stir fry chicken dices with hot chili

鲍汁百灵菇Stir fry mushroom with abalone sauce

红葱头猪俐Stir fry pig’s tongue with onion

盐焗肾片Salt Kidney Pieces

蒜香骨Garlic tasty spare ribs

栗干炆鸡Stew chicken with chestnut

川汁鸡球Sichuan style chicken meat ball

酱爆双脆Soy sauce fry double cracking

水煮牛肉Poach beef with hot chili

鲜鱿让鲮鱼胶Squid with fish stuffing

豆腐鱼头煲Boil Fish Head with bean curd

豉汁蒸排骨/鱼Steam spare ribs/fish with black bean sauce

豉油王鹅肠Stir fry goose intestines with soy sauce

姜葱爆牛肉Stir fry beef with ginger and shallot

黑椒炒牛肉Stir fry beef with black pepper

茶树菇蒸牛柳Steam beef and mushroom

酱爆牛柳Stir fry beef in bean sauce

剁椒鱼头Stir fry fish head with chopped hot chili

生炒骨/酸甜排骨Sweet and sour spare ribs

老坛子 Old crock

海味什锦煲Stew seafood combination in clay pot

泰式凤爪Thailand style chicken feet

回锅肉Sichuan style stew pork

梅菜蒸肉片Steam port with preserved vegetable

西汁鸡扒Chicken with western sauce

鲜淮山炆排骨Stew spare ribs with yam

翠玉兰花 Stir fry broccoli

酸茄黄金酿Brew sweet and sour eggplant

双菇扒菜胆略Stir fry mushrooms

牛肉炒蛋Stir fry beef and egg

凉瓜炒牛肉Stir fry beef with bitter melon

竹笙酿玉液Brew bamboo Shoot with wine

金华娃娃菜Stir fry baby cabbage

尖椒牛肉Stir fry beef with hot chili

芦笋炒牛肉Stir fry beef and asparagus

西兰花超鱿鱼Stir fry squid and broccoli

西芹炒腊味Stir fry preserved ham and celery

XO酱爆鱿鱼Stir fry squid in XO sauce

韭菜花炒银鱼Stir fry whitebait with chives

土豆炒肉片Stir fry pork with potato

煲淋大芥菜Leaf mustard in soup

三色蒸蛋Steam eggs

丝瓜炒肉片/猪肝/猪什Stir fry pork/liver/bowels with gourd

潮式大芥菜肉碎Chaozhou style mustard leaf and minced pork

豆豉鲮鱼炒时蔬Stir fry fish and vegetable in black bean sauce

节瓜虾米粉丝煲Stew dried shrimps, vermicelli and melon in clay pot

凉瓜炒肉片Stir fry pork with bitter melon

酸豆角炒肉碎Stir fry minced pork with pickle bean

菜甫煎蛋Fry egg with vegetable

榨菜肉丝韭黄Stir fry pork with pickle vegetable and leek

上汤油菜Boil vegetable in chicken stock

盐水菜芯Boil vegetable in salty water

广州炒饭Guangzhou Fry Rice

白玉藏珍’Treasures hides in white jade

麻婆豆腐Sichuan style bean curd

凉瓜炒蛋Fry Eggs with bitten melon

炒油菜Stir fry vegetable

茄子煲Stew eggplant clay pot

蒜蓉炒丝瓜Stir fry gourd with garlic

虎皮尖椒Tiger Skin fry pepper

辣椒圈炒蛋Stir fry egg in hot chili

酸辣土豆丝Chili and sour potato

干炒牛河Dry fry rice noodles with beef

肉片炒面Stir fry noodles with pork

斋汤面Vegetarian noodle soup

豆豉爆辣椒圈Stir fry hot chili with bean sauce

老火例汤Soup of the day

豆腐鱼头汤Fish head and bean curd soup

番茄豆腐汤Tomato and bean curd soup

紫菜蛋花汤Laver and egg soup

椰子炖鸡Braise chicken in coconut

土茯苓煲龟Tortoise with tuckahoe soup

单尾品种Snacks and Desserts

榴莲酥Durian Crisp Nosh

*烧酥Barbecued Pork Crisp Nosh

萝卜酥 Turnip Crisp Nosh

蛋挞 Egg custard nosh

咸甜薄撑Salt/Sweet pancake

潮式煎饼Chaozhou style pancake

番茨饼Sweet potato pancake

黄金饼Golden cake

葱油饼Shallot pancake

香煎生肉包Fried minced pork bun

鸳鸯馒头Assorted steamed bun

炸馒头Fried bun

pork with preserved vegetable 梅菜扣肉

steamed minced pork with salt fish 咸鱼蒸肉饼

sauté diced pork fillet with brown sauce 酱炸里脊丁

ham with fresh bamboo shoots 鲜笋火腿

braised pork leg 红烧猪蹄

pig tripe with chili sauce 麻辣猪肚

sliced meat and liver with fried rice crust 双片锅巴

pork chops with bean sauce 豆豉排骨

pork chops with sweet and sour sauce 糖醋排骨

sauté pork cubelets with hot pepper 宫保肉丁

meat with cayenne pepper 麻辣白肉

braised pork tendons 红烧蹄筋

meat balls braised with brown sauce 红烧狮子头

fried crisp pork slices with sugar powder 糖粉酥肉

roasted suckling pig 烤乳猪

fried crisp pork 脆皮锅酥肉

stewed pork with preserved bean curd 腐乳炖肉

braised pork slices in soy sauce 红烧扣肉

quick-fried pork and scallions 葱爆肉

sweet and sour pork 咕噜肉

steamed pork with rice flavor in lotus leaves 荷叶粉蒸肉

double cooked pork slices 回锅肉

beef with orange peel 陈皮牛肉

mutton shashlik 烤羊肉串

rinse-mutton / mutton slices rinsed in chafing dish 涮羊肉

mutton braised in brown sauce 红烧羊肉

汤类：

consommé 清汤

chowder 羹

double-stewed soup 老火汤

pork and radish soup 连锅汤

three fresh delicacies soup 三鲜汤

five-flavored mutton soup 五滋汤

shark’s fin soup 鱼翅汤

scallop soup 干贝汤

snake potage with eight delicacies 八珍蛇羹

stewed white gourd soup with eight ingredients 八宝冬瓜盅

ginseng and black hen soup 人参炖乌鸡

laver egg soup 紫菜蛋花汤

soup with bamboo shoots and fresh mush 竹笋鲜蘑汤

mushroom soup 清炖冬菇汤

Mt. Lushan stone fungus soup 庐山石耳汤

sliced roast 火鸭芥菜汤

mashed chicken and asparagus soup 芦笋鸡茸汤

consommé of snow egg with bean sprouts 豆苗鞭蓉蛋汤

hors d’oeuvers Jinjiang style 锦江拼盆

butterfly-shaped appetizer 蝴蝶冷盆

assorted appetizer 什锦冷盘

eight-diagram-shaped appetizer 太极八卦

spiced chicken liver and gizzard 卤鸡珍肝

shredded boiled pork meat 卤牛肉

spicy chicken giblets 卤鸡杂

salted duck gizzards 盐水鸭肫

duck wing tips 鸭翅膀

cold duck web 拌鸭掌

duck flippers with mustard sauce 芥末鸭掌

spiced peanuts 五香花生仁

sauté sword beans with dried shrimps 开洋炝刀豆

pickled hot vegetables 泡辣菜

cold vermicelli with mustard and meat shreds 冷拌粉皮

wine preserved crabs 醉蟹

boiled shrimps with salt 咸水虾

sliced pork tripe in hot chili oil 红油肚片

chicken pickled in fermented rice wine sauce 糟鸡

roast duck / goose 烧鸭（鹅）

multi-flavor chicken 怪味鸡

spiced beef 麻辣牛肉条

mixed meat in aspic 白切肉

sauté meat and vegetable 什锦肉冻

marinated chicken feet 五香凤爪

spiced marinated chicken 五香酱鸡

chicken skin with mustard sauce 芥末鸡皮

chicken slices with bean jelly sheets 鸡丝粉皮

chicken sings with chili sauce and sesame paste 辣味麻酱鸡翅

roast duck shred in sauce 拌烤鸭丝

duck cutlets with sesame paste 麻酱鸭块

stewed salt-preserved duck 桂花盐水鸭

shrimp chip 虾片

cucumber with jellyfish and dried shelled shrimp 瓜皮虾

raw fish in sauce 生拌鱼

bird’ s nest in crystal sugar 冰糖燕窝

braised snipe in port wine 红酒烧竹鸡

grilled young pigeon 铁扒乳鸽

minced quail 鹌鹑松

eggs preserved in wine 糟蛋

pickled egg 酱蛋

egg in tea 茶叶蛋

spiced goose wing tps and webfeet 蒸腊鹅

spiced goose, Chaozhou style 潮州卤鹅

roast goose, Chaozhou style 潮州烧雁鹅

braised whole duck in soy sauce 红烧全鸭

spiced duck 五香鸭

steamed Nanjing salted duck 蒸南京板鸭

roast Beijing duck 北京烤鸭

sliced chicken in wine sauce 香糟鸡片

deep fried spring chicken 炸童子鸡

steamed chicken in lotus leaf packets 荷叶粉蒸鸡

fried chicken in paper packets 炸纸包鸡

chicken in orange flavor 陈皮鸡

curry chicken 咖喱鸡

braised chicken in casserole 砂锅鸡

mud-baked chicken 叫化子鸡